Chinese Food
Thai style sweet and spicy wrasse shrimp
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Lainiao shrimp is our name. Of course, it has some other elegant names. But it's called get used to it ~ ~ this season is not the best season to eat it. I don't know. At least it's not very common in the market. And it's not very fat I just saw it. Then I bought it when I thought of something. It was disgusting to catch it from the pool. I didn't feel it at first. The more I caught it, I felt like some kind of hard shelled insect, such as cockroach~~
Cooking ingredients
Cooking Steps
Step1:Wash the wrasse shrimp. Cut a circle along the edge of the shrimp with kitchen scissors. It will taste good. It's more convenient to eat. Then pour some cooking wine and marinate it.
Step2:Beat the garlic and tear off the skin. Then cut it into small pieces. Ginger is also washed and diced. Take the leaves of garlic. Wash and cut into small shreds.
Step3:Put some oil into the pot and heat it up. Stir fry the chopped garlic and ginger first. Then pour the shrimp into the pot and stir it up for a while. Then pour in a small amount of soy sauce and salt.
Step4:Add a little water to the sweet and spicy sauce and mix well. Pour it into the pot. Continue to stir evenly. Then cover and simmer for a while until the water dries quickly. Finally, put the garlic leaf into the pot and stir slightly to finish.
Cooking tips:In fact, this dish is super simple. You can also change it into ordinary shrimp. It will be more convenient to eat. The main condiment is sweet and spicy sauce. If you fry it well, it will not fail. I have ginger and garlic in the sauce. It's just to make the flavor stronger. In fact, if you want to save time, just stir fry with sauce. Super simple. If you like something spicy, you can add some chili or chili sauce. Because Li Jinji's sweet and spicy sauce is not spicy. If you like spicy food, you must add chili to taste it. The friends with light taste can only add soy sauce in the third step. There is no need to add salt. The taste is basically enough. In fact, my favorite feeling of cooking is that I can do whatever I want ~ ~ there are skills in making delicious dishes.
