Chinese Food
Enema
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This dish was made by my father in junior high school. I only ate it once. Now. I have two children's mother. Suddenly I miss the taste. Try to do it. Wait for my husband to come home from work to have a taste. Forgive the two children's mother for not having time to take photos. The child is too young. The oldest one is only three years old. He likes ham sausage. There are too many additives on the street. He makes them for his daughter.
Cooking ingredients
Cooking Steps
Step1:Clean the small intestine. Don't peel off the oil inside. It's better to keep the oil in the sho
Step2:Soak the mushroom in the hair. Don't pour out the wate
Step3:Chop up the mushrooms. Add in the pork stuffing. Add salt. Mix the chicken essence
Step4:Pour the sweet potato powder into the water of shiitake mushroom and mix well. Pour it into the mixed shiitake pork stuffin
Step5:Fasten one end of the small intestine with a rope and fill it. Use a funnel. I don't have one at home. I cut a mineral water bottle and pour it i
Step6:Fill one root tightly. Tie one whole root into a small segment. It's like sausage. You know that
Step7:Fill it all up. Put it in the pot and cook. When cooking, when you see the intestines bulging, you need to make a hole with a toothpick. The position of the hole should not be too concentrated, or it will burst. Three of min
Step8:It'll take about 45 minutes to cook. You can't get out of the pot until the small intestine can be chewed
Step9:It's better to eat the whole one directly. Sven ordered it to cool the slices. The soup for enema is also delicious. Eat boiled noodles. Don't waste it. I can't stand the aroma when cooking. I didn't take photos when I did it. So I didn't have any pictures.
Cooking tips:The meat filling should be thin. Because there is fat in the small intestine. Put in the fat again. It will be too greasy. Don't use pressure cooker greedily. It will burst intestines. There are skills in making delicious dishes.
