Chinese Food
Famous snacks alternative ways of eating mango roll
(64297 views)
I think it's delicious to share after I make it
Cooking ingredients
Cooking Steps
Step1:Add sugar and milk powder to glutinous rice flour. Add rice flour to make past
Step2:3-add cold water to the pot. Steam the batter in the pot. 4-cover the pot and steam for 15 to 20 minutes. 5-take out the steamed glutinous rice batter
Step3:6-cut the mango into long strips. It depends on the size of the mang
Step4:7 - after leaving the pot, put a large rectangular plastic film under the sticky plate. Put the steamed glutinous rice paste on the plastic film. Then cover it with a layer of plastic film. 8 - roll it into a 0.5cm thin rectangle with a rolling pin. Tear up the plastic film. 9 - put the long cut mango meat into a slowly inward roll. While rolling, tear up the lower plastic film. 10 - sprinkle coconut on the sticky plate. 11 - roll the glutinous rice mango wrapped with mango onto the coconut Roll it on the ground and wrap it all around with a thick layer of coconut 12 - Mango roll it. Cut it into pieces and you can eat i
Cooking tips:1. It's easier to roll out the sticky rice paste when it's cool. 2. You can change the coconut into peanuts. 3. When you roll it, you can spread a plastic wrap or salad oil under it. It's not easy to stick it to make dishes delicious.
