Stewed pork

pork forelegs:500g pepper:10 scallion:a piece of scallion garlic cloves:5 flaps ginger powder:1g chopped black bean:a dozen seasoned dried mother with black bean sauce:1 spoon kaoliang wine:15g material:4 fruit:1 cardamom:1 crystal sugar:10g veteran:7g raw:15g https://cp1.douguo.com/upload/caiku/e/3/e/yuan_e37add76e3887dacacd7f8374573c52e.jpg

Stewed pork

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Stewed pork

Ha ha, ha ha, lazy meat

Cooking Steps

  1. Step1:Cut the meat into pieces. Put it into cold water. Do not boil the meat with medium or small fire. Skim off the floating powder. Remove the meat and wash it with hot water.

  2. Step2:Put all the ingredients and meat into the pot. Add the water that hasn't eaten the meat. Bring it to a boil over high heat. Let it simmer for two hours

  3. Step3:This is the finished product. I put some potatoes at the en

  4. Step4:It's delicious with vegetable salad and steamed bread. Let's make it together

  5. Step5:Taste it before you leave the pot. Feel light and add some sal

Cooking tips:The meat should be cooked with cold water and the bleeding foam is good for cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed pork

Chinese food recipes

Stewed pork recipes

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