Chinese Food
French fried onion stick (Changdi baking Festival)
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TT loves making bread ~ this is an authentic French dough stick made according to Paul's method. According to this formula, you will also love this bread ~
Cooking ingredients
Cooking Steps
Step1:Mix the flour with salt. Reduce the density of salt. Add yeast. Add a lot of cold water. Pour in tablespoons of olive oil. Olive oil gives life to the bread. It can be preserved for about 5 days
Step2:Knead to film. Ferment for two hour
Step3:Add onion, salt and sugar, bake it into Caramel onio
Step4:The fermented dough is divided into two groups. Reshape. Knead the caramel and onion into the fermented dough. Reshape. Cut three layers with a small angle of the blade. Sprinkle with wheat flour and ferment on the mold for 1 hour.
Step5:Preheat the oven, put in the French stick, spray water on the site to make steam. The skin of the French stick roasted in this way is crisper ~ 220 ° 30min. 200 ° 10min
Step6:Finish ~
Cooking tips:1. Put the French stick in the oven and remember to add water to make steam. Bake it well and cool it. Slice it and buffalo cheese taste first-class ~ 2. Eat it the next day and bake it in the oven ~ there are skills to make delicious dishes.
