Cooking Steps

1. 

   Step1:Cut green pepper into thin strips or slice

2. 

   Step2:Wash the Pleurotus eryngii and cut it into thin strips (you can also cut it into slices. You can be hungry or thirsty according to your preference.) It is better to cut into strips.

3. 

   Step3:Tap the garlic cloves to peel. Dice (do not need to cut into minced garlic

4. 

   Step4:Add some cooking oil to the hot pot (it can be a little more than the usual cooking. The apricot mushroom absorbs oil.)

5. 

   Step5:When the oil is hot, add the chopped garlic and stir fry.

6. 

   Step6:Stir fry the garlic and add the shredded green pepper. Add a little salt. Let the green pepper taste. Dehydrate.

7. 

   Step7:When the green peppers are a little broken, add the mushrooms. Stir fry over high heat. Add salt. Season with soy sauce. A little old-fashioned color.

8. 

   Step8:After the green pepper and Pleurotus eryngii are cut off, add a little chicken essence and stir fry evenl