Chinese Food
Danish Red Bean first class stick
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The frequency of making cakes in hot weather is very low, so the serving rate of bread and biscuits starts to rise. Today's bread is called the Danish Red Bean first class stick. I like this bread very much when I saw it for the first time. It's tough in shape and rich in connotation. It's very suitable for tearing it in my hand. The recipe comes from the classic bread of hand baking table. It's slightly changed. It doesn't use the direct method in the book, but uses the method of old-fashioned bread.
Cooking ingredients
Cooking Steps
Step1:Make the dough of old noodles - mix the ingredients of liquid dough wel
Step2:Ferment the old dough at room temperature for 1 hour, then refrigerate it at 5 ° for 2024 hours. The old varieties that can't be used up at a time can be covered with plastic wrap and refrigerated for 3 days. Try to use them up within 3 days.
Step3:Mix the dough materials and knead them with post oil method to the expansion stage, then wrap them in the fresh-keeping film and put them in the refrigerator for 1 hour for standby
Step4:The cross oil wrapping method wraps the yellow into the dough
Step5:Roll the dough 2 times and put it in the refrigerator for 30 minutes at 60 percent off
Step6:Roll out the dough. Spread the honey red bean on the middle 1 / 3 place
Step7:Then fold up 1 / 3 of the dough to cover the red bean stuffing. Then spread the honey red bean on the other 1 / 3. Fold up the remaining 1 / 3 of the dough to cover the red bean stuffing. Compact at the end
Step8:Put the dough in the refrigerator and refrigerate for 20 minutes, then take out the dough and roll it out
Step9:Cut the dough around the waist
Step10:Then I cut the two dough into strips. I used a mini long strip toast mold. It was cut into the same length as the mold, and then the height was about 3cm. I put it into the mold for two times of fermentation. After mixing the surface materials, brush them on the surface of the fermented dough
Step11:Preheat the oven for 180 °. Heat up and down the middle and lower layers for 35 minutes.
Cooking tips:There are skills in making delicious dishes.
