Cooking Steps

1. 

   Step1:Pour corn flour into a large bowl and mix with water to make a thin corn paste.

2. 

   Step2:Add half a pot of water to the small soup pot. When the water is boiled, pour in the mixed corn paste and stir well with a spoon.

3. 

   Step3:Turn to medium low heat and cook for 10 minutes. Don't cover the corn paste when it's in the pot. It won't overflow. Also use a spoon to stir it in the middle of the way to avoid the bottom of the cake.)