Chinese Food
Homemade salted egg
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Not long ago, my cousin made some salted eggs for us. The child liked them very much. So he salted some himself. The content of calcium, iron and other inorganic salts in salted eggs is rich. The quality of calcium and iron is higher than that of eggs and fresh duck eggs. Part of the protein in salted egg is broken down into amino acids. Because of salting, the salt in the egg increases. The inorganic salt in the egg also increases slightly
Cooking ingredients
Cooking Steps
Step1:Clean the surface of the duck eggs you bough
Step2:Washed duck egg
Step3:Prepare high count liquor. My family chose 55 degree liquo
Step4:Put the egg in the wine and wet the surfac
Step5:Roll in the salt again. Let the surface be covered with salt
Step6:Spread a layer of salt in the earthen po
Step7:Put the eggs in the clay po
Step8:After laying the eggs, sprinkle salt on the
Step9:Cover the pot. 25 days later.
Cooking tips:The number of days to marinate the salted eggs depends on the room temperature. If the weather is hot, the marinating time can be shorter. If the weather is cold, the number of days should be extended appropriately. There are skills in making delicious dishes.
