Cooking Steps

1. 

   Step1:Soak glutinous rice overnight in advance. Refrigerate it if it's hot. Cut the pork into small pieces. Add black pepper, soy sauce, salt and sugar. Mix well. Marinate overnight. Soak mung beans overnight in advance. Not too many mung beans. It's better not to exceed 1 / 4 of glutinous rice. Wash fresh Ruo leaves, blanch palm leaves and tear them into narrow strips.

2. 

   Step2:Mix the soaked rice and mung bean. Peel the yolk. Fill the yolk. Add the rest of the egg white into the rice and mix.

3. 

   Step3:Rice dumplings with egg yolks are big. We use two leaves. Take two leaves and overlap as shown in the figure. Roll up. Put rice, meat, egg yolk, meat and cover rice.

4. 

   Step4:Just pack it up as shown in the figure.

5. 

   Step5:Boil enough water in the pot. Boil the water and then put the zongzi in the pot. Heat for half an hour. Turn to medium heat at least One point five Hours. Turn off the fire and keep simmering for 12 hours.