Cooking Steps

1. 

   Step1:Wash the glutinous rice. Soak it for several hours. Dice the necessary ingredients. Cut the head of salted duck's egg. Pour out the egg white. Only the yolk is left.

2. 

   Step2:Pour the glutinous rice and diced rice together. Mix well. Then add cooking wine, soy sauce, salt (less, because salty egg is yellow and salty), sugar, etc.

3. 

   Step3:Steam in electric cooker. Usually about 40 minute

4. 

   Step4:That's what the finished product is lik

5. 

   Step5:After eating, I think of taking photo