Chinese Food
Steamed eggs in three colors
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Every morning, the family must have an egg for breakfast. Today, we make a very eye-catching steamed egg. The neighbor sent a box of eggs. The two children don't like the taste of eggs. This kind of steam combines the taste. As far as possible, it doesn't taste like preserved eggs. It's great. It's good-looking and delicious -
Cooking ingredients
Cooking Steps
Step1:Ingredients preparation - Songhua egg, salted duck egg, egg, egg white and yolk separate
Step2:Eggs with pine flowers. Salted duck eggs are diced and evenly packed in containers that can be heated
Step3:Break up the egg white and pour it into the containe
Step4:Steam and solidify in high heat. Steam for 5 minute
Step5:Break up the yolk. Pour the yolk over the to
Step6:Steam for about 15 minutes, until the egg liquid is all set. Leave the pot to coo
Step7:Just cut and install the plat
Step8:Finished product drawin
Step9:Nutritious breakfast must be eaten every da
Cooking tips:There are skills in making delicious dishes.
