Cooking Steps

1. 

   Step1:Meat and vegetable - cut chicken leg into small pieces, cut sausage into slices, cut sausage into 2cm cylinders, then cross (stir fry to look good), remove thread and beard of shrim

2. 

   Step2:Green vegetables - potatoes peeled and sliced, cauliflower broken into small piece

3. 

   Step3:Blanch potatoes, cauliflower, Flammulina velutipes and Auricularia successively for standb

4. 

   Step4:Heat the oil in the pot, add the pepper and stir until the color changes, then take it out. Then add the onion, ginger, garlic, star anise, sharp pepper and a small amount of onion, stir fry and stir until fragrant

5. 

   Step5:Stir fry chicken pieces to taste, stir fry them evenly, then add bean paste and Pixian bean paste, then add shrimp, sausage and roast sausage

6. 

   Step6:Put Flammulina velutipes, agaric, potato, cauliflower, celery and onion into the shrimp when it changes color. Add oil and salt sugar. Stir evenly. Stir fry the sausage until it blooms. Add coriander to make the pot (≥)