Cooking Steps

1. 

   Step1:Soften the butter and beat with an electric eggbeater for a whil

2. 

   Step2:Add the sugar powder. Stir gently without powder, and then use the electric eggbeater to beat the butter (add the sugar powder, and immediately use the eggbeater to beat, then the sugar powder will fly in disorder

3. 

   Step3:Beat until the butter is fluffy. Add the egg mixture in 3 times after the volume increases. Beat the eggs and butter until they are well mixed, then add them again to avoid separation of water and oil.

4. 

   Step4:The state of beating after adding egg liqui

5. 

   Step5:Dry in low powder and mix well. It can be stirred with a scrape

6. 

   Step6:Split the batter in tw

7. 

   Step7:Add 10g cocoa powder to a piece of doug

8. 

   Step8:Mix well to get cocoa doug

9. 

   Step9:Put the batter in the mounting bag (I use medium mounting mouth) and preheat the oven. I use 185 °. It can be adjusted according to the temperature of your own oven.

10. 

    Step10:Spread tin paper or oilpaper in the baking tray. Extrude biscuits of uniform siz

11. 

    Step11:Put it in the oven. Bake it up and down. Middle layer. 185 °. 15 minutes or so. Color the surface