Chinese Food
Hunan chopped chili
(64547 views)
My mother taught me the authentic Hunan cut chili Yongzhou Ningyuan edition
Cooking ingredients
Cooking Steps
Step1:Wash and drain the surface water of red peppe
Step2:Chop up the chili and put it into the basi
Step3:Chop garlic into minced garlic for later us
Step4:Chop ginger into ginger paste for later us
Step5:Ginger and garlic in chopped chili po
Step6:Put salt in the basin. If you like the light point, you can put less salt. If you put less salt, it will become sour. If you increase the salt point, you can store it for a longer time.
Step7:Mix well. Blend well
Step8:Sealed, refrigerated and fermented for about 15 days. Best flavor
Cooking tips:There are skills in making delicious dishes.
