Sun meat

thin meat filling:500g quail eggs:15 egg:1 salt:one assistant oyster sauce:1 spoon chopped green onion:1 handle ginger powder:1 small block sesame oil:1 spoon soy sauce:half spoon chicken essence:a little bit five spices:a little bit white pepper:a little bit https://cp1.douguo.com/upload/caiku/5/b/c/yuan_5bf76a45c16ba9be2ff70f49d418e6bc.jpg

Sun meat

(64628 views)
Sun meat

I often eat it in kindergarten; later, I started to do it by myself when I missed the taste with my sisters.

Cooking Steps

  1. Step1:Chen 039; the egg white can flow out of the meat stuffing; Prepare the steamer and bring it to a boil; put the plate in the steamer and let it boil for 15 minute

Cooking tips:Meat stuffing can be selected according to its own taste. There are skills for making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Sun meat

Chinese food recipes

Sun meat recipes

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