Chinese Food
Pumpkin and sweet osmanthus
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Distiller's grains are fermented rice made of rice and wine cakes. The hometown of fish is called sweet distiller's grains. The nutritional value of the wine trough is very high. It has the functions of nourishing qi and blood, helping to transport and transform, filling blain and so on. Because distiller's grains are rich in protein, B vitamins and minerals, they can nourish Qi, promote law, promote blood circulation, disperse knots and reduce swelling. They are not only good for pregnant women to reduce swelling, but also suitable for lactating women to benefit milk.
Cooking ingredients
Cooking Steps
Step1:Get all the materials ready.
Step2:Peel and slice the pumpkin.
Step3:Put it into a pot or microwave and cook it. Take it out and press it into mud while it's hot.
Step4:Add the glutinous rice flour. Stir while adding the glutinous rice flour.
Step5:Finally, use your hands to make pumpkin dough with moderate hardness. Let it stand for 20 minutes.
Step6:Then rub the dough into long strips, then cut into small pieces of uniform size, and then rub the dough into small circles.
Step7:Put some water in the pot. Boil over high heat and put in the green pumpkin balls.
Step8:Use the spoon to push along the edge of the pot. Continue to cook for about 3 minutes. Wait for the ball to gradually float. Take out the ball for standby.
Step9:Wash the pot. Add some water. Boil over high heat. Add distiller's grains.
Step10:Boil over high heat. Add pumpkin balls.
Step11:Keep boiling.
Cooking tips:1. All the ingredients can be increased or decreased as you like. 2. The pressed pumpkin paste should be added in several times according to the water absorption degree of glutinous rice flour. There are skills in making delicious dishes.
