Chinese Food
Fried fish
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Quanzhou is a coastal city. Every August, there will be a large number of seafood on the market. I will go to the food market to find some fresh fish. Shrimp will serve. Today's dish is fresh and tender because of its fresh ingredients.
Cooking ingredients
Cooking Steps
Step1:Put salt on the fish for at least half an hou
Step2:Put some oil in the pan. Put ginger slices in the pan when it's hot
Step3:Fry the fish in a wok until golden brown on both sides (use a small fire, and turn it properly
Step4:Fresh fried fish on the tabl
Cooking tips:There are skills in making delicious dishes.
