Chinese Food
Trial use of Jingxuan soy sauce -- vegetable Fried Cauliflower
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At night, of course, it's better to have some vegetable. Stir Fried Cauliflower with vegetable. Don't think it's not delicious without meat. You can choose soy sauce for seasoning, which will make cauliflower taste first-class. -
Cooking ingredients
Cooking Steps
Step1:Break the cauliflower into small pieces. Blanch it with boiling water for 1 minute. Take it out immediately and put it into cold water. Cool i
Step2:Stir fry hot oil. Fry ginger and pepper.
Step3:Pour in the cauliflower with controlled dry water. Add a teaspoon of green soy sauce. Stir fry in high heat.
Step4:Add a spoon of oyster sauce and salt.
Step5:Stir fry for about 5 minutes. Thicken with water starch.
Step6:Finally put in the garlic and stir well to make it out of the po
Cooking tips:Don't blanch the cauliflower for a long time. Boil the Cauliflower under the water. When the water boils again, take out the cauliflower. Put it into the cold water immediately. There are skills in making delicious dishes.
