Chinese Food
Cantonese sausage and pea rice
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In early summer, the green peas are on the market. The very tender peas can be boiled directly. It's the best food to lose weight. The older peas are the most suitable for pea rice. Early summer when I was a child is the taste of bacon pea rice or sausage pea rice. One can eat half a pot. The Cantonese sausage bought at the bean and fruit store is delicious. It can be used to make
Cooking ingredients
Cooking Steps
Step1:Sausages bought in bean and fruit. Light wine flavor. Light sweet taste. Moderate fat and thin. Compact meat quality. It's very good for making potted ric
Step2:Dice three sausages (if you like to eat sausages, you can put one more one. Only when you have enough food at home can you satisfy i
Step3:Stir fry in a clean pot. A little oil will come out
Step4:Very fragran
Step5:Stir fry green beans. Season with a little salt. Just a littl
Step6:Wash rice and glutinous rice in the proportion of 2-1. Cook normally after soaking for half an hour. Add fried beans and sausages when they are about to be cooked. Stew thoroughly. After mixing, add salt and monosodium glutamate to taste.
Step7:I like to eat the rice pot. So I use the Taji pot to cook it again. Sprinkle the onion and stir fry it until crispy
Step8:I ate this the next day. I can't get tired of it
Cooking tips:If you cook fried rice overnight, you will have skills in making delicious dishes.
