Chinese Food
Refreshing whole wheat lemon Muffin
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The whole wheat flour is not often used. Even if it is made of whole wheat bread, it is mixed with a small part. But I like the taste of whole wheat very much. It's rough and tough. It's chewy. And I often eat some coarse food. It's good for my stomach. This wheat Fen cake. It uses some whole wheat flour and lemon juice. It's very refreshing. Breakfast with milk or coffee. Very good. If you like, you can also put jam or caramel sauce on it.
Cooking ingredients
Cooking Steps
Step1:Beat up the eggs in a bow
Step2:Add milk. Mix well with hand beater
Step3:Add soybean oil and mix well
Step4:Add the lemon juice. Continue to stir well
Step5:Then add the sugar and stir to form a well mixed liquid
Step6:Sift the low gluten flour, baking powder and baking soda into the egg paste on the top. Use a rubber scraper to turn it up from the bottom to the top to make a uniform batter
Step7:Add whole wheat flour and coconut. Mix the batter well
Step8:Because the batter is thin, you can use a small spoon to scoop the batter into the paper cup mold. Each is about eight minutes full
Step9:
Step10:Preheat the oven 180 degrees. Heat up and down. Place the baking mesh in the middle of the baking mesh. Bake for about 2025 minutes. Color the surface.
Cooking tips:1. This muffin uses a soft Cupcake mold, so it needs to be used with a metal muffin mold. You can also use a hard Cupcake mold to make it; 2. The content of whole wheat flour should not be too much, or the taste will be too rough; 3. Soybean oil can be replaced with corn oil, sunflower seed oil and other oil without special smell. There are skills in making delicious dishes.
