Chinese Food
Rice cake
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When I was a child, I often bought food from an old woman's tricycle. Later, the old woman stopped selling it. I always miss the taste. I learned other ways of rice cakes on the Internet. I hope I can restore the taste of the old woman. It's really a memory. Do you remember the little friend of Xianju white tower?
Cooking ingredients
Cooking Steps
Step1:Put in white sugar. Put in warm water. Stir evenly. The sweetness can be adjusted according to your own preference. Personal advice is not too sweet. The more you chew, the sweeter the rice cake is.
Step2:Prepare a flour sieve. A large bowl or small pot. Sift one scoop of glutinous rice flour and three scoops of indica rice flour through the flour sieve.
Step3:Slowly add the prepared sugar water, change the addition and stir. The water volume should not be too much. Add the appropriate water volume. Mix the rice flour with both hands
Step4:After mixing the rice flour, grab a handful of rice flour, clench your fist gently, and then open it. Shake it in your hand for three times. The rice flour does not spread. You can gently rub it with your thumb. It indicates that the water volume is appropriate
Step5:Sift the rice flour twice. This process needs patience. Be sure to sift all the rice flour twice carefully. The steamed rice cake will be soft
Step6:Sifted rice flou
Step7:Pour rice flour into the steamer. Do not compact. Just smooth the surfac
Step8:Use a knife to draw several straight lines of rice cake. Use chopsticks as a ruler as shown in the picture
Step9:For the sake of beauty, the biscuit mould I used is better to draw several straight lines
Step10:Put on the pot. When the water is boiled, put it on and steam it. Cover the pot. It'll be ready in 15 minutes. Don't drop the water from the lid on the rice cake when connecting the lid. It means that the water has been dripped on the rice cake this tim
Step11:Done. Limited swing level.
Cooking tips:If you need a little patience to cook, you have skills.
