Cooking Steps

1. 

   Step1:Prepare ingredients in advance. Cream cheese melts at room temperature.

2. 

   Step2:My choice of light baked water washed yega Chevy is a little less bitter than traditional Italian beans.

3. 

   Step3:According to the way of espresso, prepare the coffee in advance and cool it at room temperature.

4. 

   Step4:Add sugar to the yolk. Stir over low heat with water until the sugar melts.

5. 

   Step5:This one must be quick. Turn off the fire immediately when the yolk is light as shown above.

6. 

   Step6:The mixture can be mixed with cream cheese while it's hot. Beat with the beater until smooth.

7. 

   Step7:Whipped cream with sugar. Use a scraper to mix the whipped cream with cream cheese.

8. 

   Step8:Cool the coffee and add the rum.

9. 

   Step9:Dip the thumb biscuit in the coffee solution for two seconds and put it in the container in parallel. You can also use a brush to brush the coffee solution.

10. 

    Step10:Cream cheese and light cream are put into the flower mounting bag. Cover the finger biscuits evenly.

11. 

    Step11:Scrape flat and then add a layer of biscuits. Continue to scrape flat with a scraper. Then refrigerate in the refrigerator for 46 hours.

12. 

    Step12:Sprinkle with cocoa. A classic Italian dessert will be ready.

13. 

    Step13:Deliciou