Fried chicken with air recipe-Chinese Food-best chinese food recipes-cooking food

Fried chicken with air

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I'm going to make steamed chicken with lotus leaves today. But chicken breast has always been my son's favorite. No matter how hot or stewed, I can't get rid of this part without chopsticks. Only Gongbao chicken is OK. Today, make a healthy fried chicken with less oil. The son ate with relish and said it was better than the fried chicken

Cooking ingredients

chicken breast:2

egg:1

fried chicken powder:mix a little flour, salt, pepper powder, turmeric powder, pepper powder, white pepper powder, fennel powder and five spice powder

breadcrumbs:8

corn oil:30g

ketchup:8

Cooking Steps

Step1:Remove the muscle and membrane from the chicken breast. Use a meat hammer to loosen it evenly to twice the siz

Step2:Use the blender to crush the mixed fried chicken powder into mixed powder (salt can be added after being crushed

Step3:Sprinkle (2) evenly on both sides of chicken breast and massage properly to make it fully tasty. Quiet for ten minute

Step4:Beat up the eggs, add corn oil and stir well. Immerse the chicken breast in it. Preheat the air fryer for 5 minutes at the same tim

Step5:Wrap the (4) double-sided skillet with chaff. Adjust the air frying pan to 180 degrees. 15 minutes. Put the chicken breast meat with bread bran into the air frying pan and fry. After about 8 minutes has been basically finalized, take out and brush the remaining laying liquid on the chicken breast evenly. Continue to fry for 3 minutes. Take out and turn over and brush the egg liquid for 4 minutes.

Step6:Out of the oven. Drizzle with tomato sauce. OK (first upload. Forgot to take step photos. Only the final finished photos. Next time improvement