Chinese Food
Cumin ridge
(64926 views)
I researched it out by myself. It's not bad. It's also very easy. Share it with you.
Cooking ingredients
Cooking Steps
Step1:Slice the loin and marinate with cooking wine, pepper, soy sauce and soy sauce for 10 minute
Step2:After the meat is marinated, put a proper amount of starch and graze it well. Put more oil in the pot (more than usual cooking oil, otherwise it will stick to the pot). When the oil temperature is 45%, pour the meat into the pot. Use chopsticks to cut it open. Put the meat ou
Step3:If there is oil left in the pot, you can continue to use it. Stir fry the onion. Then pour the meat into the pot and stir fry it together (no more old soy sauce at this time). Put salt, cumin powder and chili powder before leaving the pot
Step4:Don
Cooking tips:Pepper and cooking wine are used to deodorize meat. After marinating, please put some starch in the loin before putting it into the pot. Otherwise, the fried meat will be old. There are skills in making delicious dishes.
