Cooking Steps

1. 

   Step1:Prepare all the ingredient

2. 

   Step2:Add a few drops of vinegar or lemon juice to the whole egg and beat it in the egg basin. Sit in the hot water and easily beat the sugar. Add it in several times during the process of beating

3. 

   Step3:When the eggs are thick, use the beater to lift them up and draw a picture. It's not easy to disappear

4. 

   Step4:Sift and mix the flour twic

5. 

   Step5:Stir the batter like a stir fry, not in one direction, which will make the egg bubbles disappear and affect the puffiness of the cake

6. 

   Step6:When the batter is stirred, add oil and water. Mix the oil and water in a bowl, then add a little batter and mix well

7. 

   Step7:Pour the batter with oil and water into the remaining batter and stir evenl

8. 

   Step8:The batter is poured into the mold (8 inches), the mold is lifted vertically and vibrated several times to shake out the bubble

9. 

   Step9:Preheat the oven (20 liters) for 160 degrees and bake in the upper and lower tubes for 40 minutes (insert the toothpick into the cake if there is no cake on the toothpick, then bake again

10. 

    Step10:Bake the cake upside down and let it cool, then you can take it out

11. 

    Step11:The cake hasn't cooled yet. The child is in a hurry to eat the noodles. They're not very nice, but they're soft