Chinese Food
8-inch Qifeng cake
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I started to go into the sweet pit of baking. I made Qifeng many times. I was really mad. every time I baked it, it would collapse. Later, with the help of my friends, I knew that I was mixing it. I turned it over and pressed it. In fact, when I mixed it, I could turn it up and down. I couldn't press it.
Cooking ingredients
Cooking Steps
Step1:My 5 eggs add up to 262 grams. If the egg is big, it can be as long as
Step2:Egg yolk, corn oil, milk, sift low powder, mix well in Z shap
Step3:Fine without particle
Step4:The bowl of egg white should be free of oil and water. Otherwise, it's not easy to beat. Add lemon juice to the egg white
Step5:Beat the electric egg beater to a little more delicate. Add sugar powder for the first tim
Step6:A little bit of texture and a second time of sugar powde
Step7:Protein begins to have a crook. Add sugar powder for the third tim
Step8:It's OK to pull out the small upright corner
Step9:Take a third of the egg cream and mix it with the yolk. It's like stir fry. Make a copy of the bottom and mix it. Don't press it
Step10:Pour the mixed paste into the protein cream. Continue to mix evenl
Step11:Pour the mixed paste into the 8-inch movable bottom mol
Step12:The surface will be uneven after pouring. You can hold the mold with both hands. Shake it left and right. It will be flat. Then raise the mold a little bit. Shake it horizontally and vertically for several times. Shake out the big bubbles
Step13:Put it in the preheated oven. I'm Changdi's 38L oven. Preheat it at 150 ℃ for 10 minutes. Put it on the bottom layer. Bake it at 135 ℃ for 60 minutes. Last 15 minutes. Heat it at 150 ℃ (for coloring
Step14:Baked for 20 minute
Step15:Baked for 30 minute
Step16:Baked for 40 minute
Step17:Bake well and put it in the middle of two bowls. Cool thoroughl
Step18:Let's go firs
Step19:Finished product drawin
Cooking tips:Just when the low flour is used up, use 80g of medium gluten flour and 20g of corn starch. After mixing evenly, the low gluten flour will be used up. There are skills in making delicious dishes.
