Fresh and appetizer tomato and winter melon soup

tomato:2 (250g) wax gourd:300g chopped green onion:moderate amount salt:moderate amount cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/0/7/b/yuan_0762b8861234663d794728ba41d53ffb.jpg

Fresh and appetizer tomato and winter melon soup

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Fresh and appetizer tomato and winter melon soup

Cooking Steps

  1. Step1:Cut tomato into small piece

  2. Step2:Wax gourd cut into square piece

  3. Step3:Small amount of chopped green onio

  4. Step4:In a hot pot, add a small amount of oil to tomatoes and stir fry for 30 second

  5. Step5:Add some salt, stir fry for 30 second

  6. Step6:After frying and juicin

  7. Step7:Add a small bowl of water. Continue to ste

  8. Step8:Let the soup thicken. (about 5 minutes

  9. Step9:Add some water.

  10. Step10:Pour in the wax gourd and cook for 3 minutes to taste the salty and light.

  11. Step11:Finally, sprinkle with scallion. Make a refreshing tomato and winter melon soup^_ ^

Cooking tips:Tomato skin contains a lot of lycopene. It's good for human body. It's recommended to boil them together when stewing. It's OK to make peeled soup. There are skills in making delicious dishes.

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How to cook Fresh and appetizer tomato and winter melon soup

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Fresh and appetizer tomato and winter melon soup recipes

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