Cooking Steps

1. 

   Step1:First of all, the ingredients are Zhang Quanf

2. 

   Step2:First boil the water, then add in the rice. After boiling, change to medium and low heat and cook for 15 minutes. During this time, stir frequently. Pour out the juice from the rice. Soak in cold water for 3-5 minutes.

3. 

   Step3:Take out the cold soaked daximi, heat the water, boil it again, and let it simmer for 15 minutes. Don't forget to stir it. Soak it in cold water for 5 minutes. Repeat the above steps for 3 times. Daximi can be transparent or translucent. There is only a little white heart in the middle. At this time, turn off the fire and simmer for 10 minutes, and the white point will disappear basically. Then rinse it with cold water for 2 times. The most time-consuming daximi is finally cooked. (simmer the small simmer. As long as the simmer is over for 15 minutes, it will be transparent outside, and only the center will be a little white. At this time, turn off the heat and simmer for 10 minutes, and then you can rinse the cold water twice.

4. 

   Step4:Take out the cooled sago, put some into the container, and then put in the coconut milk. It's a success. Refrigerate it. It's more sweet and refreshing.

5. 

   Step5:Peel and cut the banana. Cover half of the coconut milk in the blender and muddle. Slice the apple for decoration.

6. 

   Step6:Mix the beaten mud with coconut milk according to your preference. Decorate it with apples. It's done. This one is made of apple and mashed. Banana decoration is OK. In a word, you can add whatever you like. As long as it's sweet fruit, it's OK.