Chinese Food
Thai style sweet and spicy quail eggs with tiger skin
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Last week, I went to Cambodia for a tour. I tasted the local food there. The Cambodian flavor is almost the same as the Thai flavor. It's sour, sweet and spicy. Today, we mainly use quail eggs to create a Thai flavor. Tiger skin quail eggs are very appetizing. The material is simple. The method is easy. The novice is also easy to use. -
Cooking ingredients
Cooking Steps
Step1:Cook quail eggs in a cold water pan. The best time is not too short. It's too tender to pee
Step2:Cool the boiled quail eggs with cold water and peel them. Drain the wate
Step3:Start the oil pan. Put in some oil. Heat to 5.6 minutes. Lay quail eggs
Step4:Fry quail eggs to tiger ski
Step5:Put the oil in the oil pan. Take a small bite. Pour in the Thai sweet and spicy sauce and tomato sauce. Season with a little salt. Stir fry slightly until sticky
Step6:Lay quail eggs. Stir evenl
Step7:Sprinkle a little white sesame before leaving the po
Cooking tips:It's better to peel the eggs when they are cooked. Don't hurry when you fry them. Slowly or they will explode and cook delicious dishes.
