Chinese Food
Fried pumpkin
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There were more pumpkins making pumpkin pie yesterday. I didn't want to stir fry pumpkins, so I wrapped it in flour and fried it. The result was good.
Cooking ingredients
Cooking Steps
Step1:Remove the flesh and peel the pumpkin. Then cut it into piece
Step2:I'm afraid the pumpkin won't fry well. First cover the pumpkin with plastic wrap and put it on the microwave for 3 minutes.
Step3:Because I like salty food, I mix the flour with a little salt and water to make a paste. Be careful not to mix it too thin. Otherwise, it's difficult for pumpkin to wrap the flour (it can also be done without salt or sugar)
Step4:Deep fry the pumpkin wrapped with flour. Fry it to golden color and then you can get out of the pot. The final product is good.
Cooking tips:There are skills in making delicious dishes.
