Cooking Steps

1. 

   Step1:1. Fill a bowl with flour first. Pour yeast and sugar into the bowl and melt it with a small cup of warm water. Pour into flour. Add some cold water to make flour into flour bar. Knead the flour to the dough and put it into the bowl for fermentation. Remember to sprinkle a full flour on the dough to prevent the surface from hardening. Put it for two hours. The noodle will be bigger.

2. 

   Step2:Mix the ingredients. Chop up the three layers of meat. Chop up the onions. Put them in a bowl. Castrate the salt.

3. 

   Step3:Knead the fermented noodles into long strips. Cut them into small pieces. Roll them out with a rolling pin. Don't be too thin.

4. 

   Step4:Roll out the bread and steam for 10 minutes. When the steamed buns are cooked, open the lid and let them cool. Otherwise, the bottom skin will break and the stuffing will be exposed. Or put a piece of gauze under it.