Cooking Steps

1. 

   Step1:Prepare flour, dry yeast, sugar and warm water. Because I want to use 250g flour to make marmalade and candy rolls. So I made 500g flour at once. In fact, I only need 250g flour to make these 13 buns + 1 small steamed bread (because the filling is not enough). That's half of the dough.

2. 

   Step2:Mix the flour with sugar.

3. 

   Step3:Dry yeast is boiled with 125ml warm water.

4. 

   Step4:Poke a hole in the middle of the flour and pour in yeast water.

5. 

   Step5:Then pour in the remaining warm water a little more.

6. 

   Step6:While pouring water, use chopsticks to adjust it into floccules.

7. 

   Step7:Then knead it into a smooth dough. The dumpling noodles should be soft. The dumpling noodles can be hard.

8. 

   Step8:Put the lid on and let it ferment in a warm place for more than an hour.

9. 

   Step9:When the dough is fermented, prepare the ingredients and clean them.

10. 

    Step10:Dice the eggplant, stir it with a few teaspoons of salt, and remove the water. Half an hour to one hour will do.

11. 

    Step11:Dice the green peppers while the eggplant kills water.

12. 

    Step12:Cut the scallion. Next time, the proportion of eggplant + 1 green pepper will reduce the amount of scallion. Because this time, the taste of scallion is a little strong.

13. 

    Step13:Half an hour or an hour later, dry the eggplant with your hands. But don't do it too dry.

14. 

    Step14:Pour the green pepper and green onion into the eggplant.

15. 

    Step15:Put in the right amount of salt.

16. 

    Step16:Put in 2 tbsp of soy sauce.

17. 

    Step17:Put in half a tablespoon oyster sauce.

18. 

    Step18:Put in a tablespoon of sesame oil.

19. 

    Step19:Put in half a tablespoon of Haitian soybean paste.

20. 

    Step20:Mix well.

21. 

    Step21:Heat some peanut oil.

22. 

    Step22:Pour it into the filling. Mix the filling well. The filling is ready.

23. 

    Step23:This is the dough after an hour and a half. It has been fermented to twice the original size. If you poke a hole in the middle, it won't rebound. If you pull up the dough, you can see that there are honeycombs in it, it will be fermented.

24. 

    Step24:Take half of the dough out (because the other half will make marmalade rolls. This half can make the filling in the recipe) and gently exhaust the gas in the dough for a moment.

25. 

    Step25:Put the lid on and relax for a while.

26. 

    Step26:After relaxing, poke a hole in the middle of the dough. Then rub it into a circle, as shown in the picture.

27. 

    Step27:Cut the dough in two.

28. 

    Step28:Cut into equal sized preparations.

29. 

    Step29:To prevent the flour from sticking to the kneading pad, spread flour on the kneading pad and on the flour at any tim

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    Step30:

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    Step32:

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    Step33:

34. 

    Step34: