Chinese Food
Sweet pumpkin porridge
(65303 views)
I was browsing the recipe in the school library. I had no intention of seeing the recipe. So I decided to make a dish under this opportunity.
Cooking ingredients
Cooking Steps
Step1:Peel the pumpkin - turn half of the pumpkin and peel it with a knife.
Step2:Dig out the pumpkin seeds. Cut them into small pieces.
Step3:Cook pumpkin - put the pumpkin in the pot. Pour in 6 cups of water and cook.
Step4:Add more water to boil - when boiling, if the water volume is reduced, add more water and cook again.
Step5:Put it in the blender to break - the pumpkin is fully cooked and then cooled. Put it in the blender to break.
Step6:Make dumplings - add 1 tablespoon of hot water into the glutinous rice flour and stir evenly to make round balls.
Step7:When the sweet pumpkin is half cooked, add the dumpling - pour the broken pumpkin into the pot and cook. When it is boiled, put the dumpling in.
Step8:Sprinkle in raw rice flour - sprinkle the raw rice flour evenly on practice 7. Stir with a spoon. Be careful not to glue the dumplings together. Stir while cooking. When the soup is thick, add some sugar and salt to taste it
Cooking tips:Choose a ripe sweet pumpkin to cook. Congee will be fragrant and sweet. As long as the porridge is a little thick, you can sprinkle some raw rice flour to cook it. Cook it a little and sprinkle it a little. This will not become a ball. And it is easy to adjust the concentration. There are skills in making delicious dishes.
