Cooking Steps

1. 

   Step1:Make a few strokes on both sides of the fish. It's convenient to taste. Wipe the fish with a little salt. After a few minutes, there will be blood and water overflowing. Clean it. Then smear the fish with a little salt on the front and back. Pour some cooking wine.

2. 

   Step2:Boil the water and steam the fish. Steam for about 10 minutes. Pour the excess juice out of the plate. Put the chopped shredded onion and ginger on the fish. Heat the oil in another pot. Pour it on the fish after heating. Then pour in the steamed fish juice.