Cooking Steps

1. 

   Step1:Butter softens at room temperature. Beat. It can be cut into piece

2. 

   Step2:Sugar powder. Add it to butter in several times. I divided it into two times. Several times can be determined according to the butter state (if there is no sugar powder, it can be broken with sugar and add a small amount of starch. About 5%

3. 

   Step3:Whipped cream is added at room temperature in several times. Each time, it is stirred evenly. Finally, the butter is whipped. The whipping state is much lighter than the original color. The volume will also be doubled or so

4. 

   Step4:Finally, add the low gluten flour. Mix it with butter evenly with a rubber cutter (if there is no low gluten flour at home, mix it with normal flour and corn starch. 4-1 or so. The taste is the same

5. 

   Step5:When you are ready, you can add it to the decoration bag. The shape can be squeezed by yourself. I use the decoration mouth to make cake to squeeze it

6. 

   Step6:The temperature of my oven is high. It's 175 degrees. It'll be fine in ten minutes. You can adjust it according to the actual situation