Chinese Food
Stir fried ham with bamboo shoots
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It's rare for Beijing to have a bright blue sky. Make a fresh and refreshing dish
Cooking ingredients
Cooking Steps
Step1:Peel the bamboo shoots and cut them into hobs. Blanch them in hot water for five minutes and fish them out.
Step2:Jinhua Ham hot water wash white slic
Step3:Tomato slice
Step4:Heat up the oil. Stir fry the scallion. Add the ham. Stir fry slightly and then release the raw soy sauce, sugar and oyster sauce. Don't over heat. 5 minutes later, add the tomatoes and asparagus. Most of the ingredients are easy to cook. When the asparagus becomes soft, add the pepper and monosodium glutamate. Pour the vinegar into the pot. OK.
Cooking tips:The asparagus is slightly blanched to remove the sour and astringent taste. The tomato and the salty taste of the ham. Because the ham has been marinated, there is no need to put salt in this dish. It can also be matched with fungus. The taste is also delicious, and there are skills to make delicious dishes.
