Chinese Food

Cooking Steps

1. 

   Step1:Soak the beans in salt for half an hour. Wash them continuousl

2. 

   Step2:Cut off the head and tail of the soybean. It tastes good.

3. 

   Step3:Ingredients read

4. 

   Step4:Put enough water in the pot onc

5. 

   Step5:Add ingredients, salt and boil for three minutes after boilin

6. 

   Step6:Add soy beans and cook for 15 minute

7. 

   Step7:Cooked soybean. Don't fish it out. Soak it for a long time before eating it

8. 

   Step8:It's better to refrigerate the endless Maodou with juic