Cooking Steps

1. 

   Step1:Beat an egg firs

2. 

   Step2:Vegetable oi

3. 

   Step3:Mil

4. 

   Step4:In a bowl with eggs and two scoops of ice cream or vanill

5. 

   Step5:Mix the egg and milk oil wel

6. 

   Step6:Put flour in another bowl firs

7. 

   Step7:Bring in sugar, sugar, sal

8. 

   Step8:Mix the flour and sugar in the dry bowl evenly and then pour them into the already mixed wet bowl (the so-called wet bowl means that everything inside is liquid

9. 

   Step9:Use the eggbeater to stir evenly. Make sure there are no pimples inside

10. 

    Step10:I cut strawberries this time (4 strawberries in 12 small muffins

11. 

    Step11:1. Preheat the oven for about 5 minutes and 220 ℃. 2. Mix the fruit and flour and put them into the mold. Be careful not to crush the fruit. 3. Put them into the oven and bake for about 1520 minutes before seeing if they need to bake again until they are golden and have a crisp shel

12. 

    Step12:Xiangxiangda, the finished product after leaving the po

13. 

    Step13:Finished product 2. It's soft inside, fragrant and crispy outside. It's really a must-have for home travel snacks and banquet