Chinese Food

Cooking Steps

1. 

   Step1:Prepare raw material

2. 

   Step2:Clean the tenderloi

3. 

   Step3:Cut into medium sized pieces of mea

4. 

   Step4:Put the meat in a bowl. Add 1 teaspoon salt and white wine. Add 1 tablespoon starch

5. 

   Step5:Beat in an egg white and mix wel

6. 

   Step6:Marinate for 15 minute

7. 

   Step7:Put oil in the pot. Oil is 60% ho

8. 

   Step8:Put the meat in the po

9. 

   Step9:Medium and small fire frie

10. 

    Step10:Drai

11. 

    Step11:Cut scallion and ginger. Slice garlic. Take a bowl. Put 1 teaspoon vinegar, 1 teaspoon oyster sauce, 3 teaspoon tomato sauce, 4 teaspoons sugar and 1 teaspoon water into the bowl and mix well

12. 

    Step12:Leave a little oil in the pot. Heat the oil and stir fry it with onion, ginger and garlic

13. 

    Step13:Then pour the mixed sweet and sour juice i

14. 

    Step14:Simmer to bubbl

15. 

    Step15:Put the fried meat in. Stir fr

16. 

    Step16:Cover the meat with sweet and sour juice. Then turn off the heat and start the pot. Sprinkle some cooked sesame seeds on it