Cooking Steps

1. 

   Step1:Prepare the material. This is the slice of the slice. Here is the quantity of the slice. Everyone can see it clearly

2. 

   Step2:Break up an egg. Spare some peanuts.

3. 

   Step3:First of all, stir fry the peanuts. Oh, because we need to make peanut crisps in a moment, the quantity is relatively large. Just refer to the quantity in the picture just now - remember to keep a small fire. Stir continuously. Otherwise, the peanuts are easy to paste. Hear the crackling sound. The peanuts will slowly burst open. Smell the smell of ripe peanuts, you can turn off the fire.

4. 

   Step4:Let the peanuts cool before peeling, or they will be scalded. The stupidest way I use is to rub them by hand. Finally, blow the peanuts clean The process is a little lack of oxygen. If you have a good idea, you can recommend i

5. 

   Step5:Use the cooking machine to grind the powder. If there is no cooking machine at home, you can use a rolling pin to crush the fresh-keeping bag and press it to powder shape.

6. 

   Step6:Open fire ~ sausages and glutinous rice intestines fry slowly until the surface is scorched yellow. Clip them out for use.

7. 

   Step7:With the remaining oil, stir the garlic slices and Korean sauce radish.

8. 

   Step8:Then spread the egg liquid evenly on it. Make pancakes. Cut them into small pieces after leaving the pot.

9. 

   Step9:The glutinous rice sausage is cut from the middle and sprinkled with peanut powder (very fragrant).

10. 

    Step10:Then put on the chopped egg cake in turn. Apply a little sauce cream. Plug the cucumber slices under the egg cake.

11. 

    Step11:Put on the sausages. Squeeze on the ketchup at will. It looks very attractive. It has wood. I'm very satisfied with the first bite