Chinese Food
Stewed black winter noodles with swimming crab
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It's grandma's birthday today. I've read the post of Du Ma on the 19th floor of Hangzhou before. I made this dish with my memory.
Cooking ingredients
Cooking Steps
Step1:Preparation work. Wash and open the crab cover. Remove the gills. Shred the scallion and garlic. Heat the oil in the Tajik pot. Stir in the next po
Step2:Pour in soy sauce and bring to a boil. Add in chicken essence and sugar. Use this as the sauce. Serve
Step3:There is no need to wash the pot. The bottom of the pot is covered with green. The black winter noodles are soaked in hot water. They are spread on the green
Step4:Put the treated crab on the noodles with the lid facing down. Pour in the sauce just made. These steps can be turned off. Then cover the lid of the Tajik pot. Cook for 7 minutes, turn off the heat. Keep for 2 minutes
Step5:Sprinkle scallion in the pot. The taste of the sauce and the crab is very delicious. The meat of the swimming crab is very tender and smooth.
Cooking tips:There are skills in making delicious dishes.
