Two suitable dishes with rice and wine

gizzard:300g chicken heart:150g chicken feet:3 in wings:5 potatoes:3 fresh lotus root:300g dry bran:1 block Li Jinji brine:150ml ginger:2 blocks dried pepper:10 cooking wine:moderate amount https://cp1.douguo.com/upload/caiku/e/e/d/yuan_ee62d3725d0b87205ae2782240d20add.jpg

Two suitable dishes with rice and wine

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Two suitable dishes with rice and wine

The electric rice cooker can completely cover the recipe of the process. The bitterness is the same. This time, I bought a lot of materials and ate them with my classmates in the dormitory. The evaluation was good. I came here to upload recipes and steps like a lot of things. That's because the author was too talkative. To sum up, I'll wash the materials and blanch the meat. I'll throw them in. I'll take them in a while. Here, I recommend my favorite ingredients (which are basically delicious in every way) - chicken gizzard, lotus root, mushroom, potato, baked bran, quail egg. You can play as you like. Even throwing a handful of noodles at the end is great.

Cooking Steps

  1. Step1:The material is prepared and cleaned. The bran is soaked in water. It is not photographed in (ha ha, there is a kind of enchanting in chicken feet

  2. Step2:Chicken gizzard flower cutting knife (poor skill...) . half cut the chicken's heart. Make two cuts on the back of the chicken's wings.

  3. Step3:Peel and slice the fresh lotus root. Soak it in water.

  4. Step4:Peel the potatoes and cut into 1.5cm thick slices.

  5. Step5:Boil a pot of water. Boil the washed quail eggs in the pot for 5 minutes. Remove and put them in cold water. Peel and set aside.

  6. Step6:Add ginger slices and cooking wine. After boiling, blanch the meat. Remove for later use. It's mainly to get rid of blood. It's just to get rid of fishy smel

  7. Step7:Wash the pot. Add 150ml of Li Jinji brine and 700ml of clear water. Add in the chili and the remaining ginger. The author is Fran. Please ignore spicy food if you are not used to it.

  8. Step8:When the water is boiled, throw in the materials. Bake the lotus root for 5 minutes. Chicken gizzard and heart potato for 10-15 minutes. Chicken wings for 15 minutes. Chicken feet for 20 minutes. Quail eggs can be served for as long as possible. It's ready to eat. It's good to eat and drink.

Cooking tips:1. The material quantity is very large this time. It's because of the weight of the whole dormitory. Please increase or decrease as appropriate. 2. Li Jinji's manual is too bold to write. He said that brine juice is one to three with water. It's definitely the rhythm of people dying. This time, considering the evaporation of water. 150ml with 700ml of clear water. Almost 1-5. Students in the dormitory said that the taste is just right. Please consider it if you put it. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Two suitable dishes with rice and wine

Chinese food recipes

Two suitable dishes with rice and wine recipes

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