Chinese Food
Spicy beef jerky
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I made a big plate of spicy beef jerky. It seems that it's much better than the one I bought outside. In the afternoon, our mother and daughter ate half of it as snacks. The rest of it also wanted to drip. But her father loved to eat his own beef jerky, so he left a little bit. It seems that we should do more next time. The spicy beef jerky you make is clean and hygienic. It's also made according to your taste. It's delicious. Let's see the specific way-
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Sliced ginger, sliced scallio
Step3:Put some water in the pot. Put in the beef. Add ginger, onion, cinnamon, star anise, fragrant leaves and a little cooking wine. Boil
Step4:Simmer for 40 minute
Step5:Cut into small strip
Step6:Put a little oil in the pot. Stir fry the beef strip
Step7:Stir fry slowly until it's dry. It's very dry
Step8:Add some salt, chili powder, cumin powder and a little pepper powder. Stir wel
Step9:Add some mature sesame seeds and mix wel
Step10:Out of the po
Cooking tips:First, the meat for beef jerky doesn't need to be cooked for a long time. It can be cooked thoroughly; second, when stir frying, open a small fire and slowly stir fry the dry water vapor; third, pepper powder, pepper powder and cumin powder can be added according to their own taste. Generally speaking, the amount of pepper powder is one third of the pepper powder. It's not very numb. This is done according to the personal taste. There are skills in making delicious dishes.
