Chinese Food
Roasted beef ribs with fruit
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The thought of vanilla and fruit infiltrates every texture of denim bone with roasting, which makes denim bone more tender. Soft and juicy denim bone with fresh side dishes. A bite down to complete a person's all expectations of barbecue. -
Cooking ingredients
Cooking Steps
Step1:Soak the beef ribs in pure blood water, wash and drain. Marinate with barbecue sauce, ground black pepper and red wine for more than 30 minutes. Wash the apple and cut into thick slices with pineapple. The thickness is within 50px. Wash asparagus and remove the old skin. Blanch in boiling water.
Step2:Close the heating oven door and the main oven door. Press the baking key. Set the temperature to 180 ℃. Press the timing key to set the time to 18 minutes. (this time includes preheating time of about 3 minutes. It can be basically roasted. The baking time can be adjusted according to your taste). Press the start / stop key. Preheat the oven to the baking temperature.
Step3:Put the marinated denim bone on the tin foil. Sprinkle with rosemary. Put it on the top of the main oven.
Step4:Put asparagus, green and red peppers, apple slices and pineapple slices in the upper baking plate. Put them into the upper heating oven. Brush some olive oil and salt on the asparagus and green and red peppers. Brush a layer of honey on the apple slices and pineapple slices. Sprinkle sugar evenly. Pay attention not to sprinkle too much honey and sugar.
Step5:Wait until the baking is finished.
Cooking tips:Xiaobei reminder - during the baking process, you can decide whether to turn over or not according to the condition of the meat surface at any time. If the surface is found to be dry, you can turn it over. Or if the size of the cowboy bone is smaller than that in the picture and the meat is thinner, you can wrap the tin foil paper outside for baking. There are skills in making delicious dishes.
