Cooking Steps

1. 

   Step1:1. Marinate the shrimp with a little salt cooking wine for a whil

2. 

   Step2:2. Use a knife to cut the tofu from the middle. Divide it into two sections. Lift the bottom of the package. Put the tofu gently on the chopping board. Cut it into 1cm thick slices.

3. 

   Step3:3. Put the cut Japanese tofu into the plate evenly. Place a marinated shrimp on the surface of the tofu. Put the minced meat in the middle.

4. 

   Step4:4. Steam in the pot. After the pot is boiling, it can be three or five minutes. Keep the taste of tofu and shrimp fresh and tender.

5. 

   Step5:5. Pour the steamed water into the bowl. Add a little starch and mix well. Then pour the water starch into the pot. Add a little soy sauce. After forming a thin sauce, turn off the heat.

6. 

   Step6:6. Pour the sauce into a small bowl and pour it on the steamed tofu and shrimp.