Chinese Food
Sweet and sour spare ribs old fellow private house
(65791 views)
Sweet and sour pork ribs are red, bright and oily. They taste crispy, sour and sweet. They are popular with the public.
Cooking ingredients
Cooking Steps
Step1:Cut pork ribs into small sections. Wash and air dry.
Step2:Pour a small amount of oil into the pot. Heat it and stir fry ginger slices.
Step3:Put in the spareribs. Stir fry until the color of the spareribs changes. The surface is golden and slightly burnt.
Step4:Now you can put in the seasoning. The order is - 1 tbsp cooking wine, 2 tbsp soy sauce, 3 tbsp rice vinegar, 4 tbsp white sugar. Stir well.
Step5:Pour in the boiling water that can't pass the spareribs. Simmer for 20 minutes.
Step6:Salt in 20 minutes. Open fire and collect juice. When the juice is thick and bright, sprinkle with sesame seeds.
Cooking tips:1. Drain the ribs with kitchen paper before putting them into the pot. 2. Sprinkle the cooking wine along the edge of the pot. This will make the wine smell more evenly distributed. 3. I like the color darker. When I stew well and add salt, I can add a little old soy sauce to enhance the color. There are skills in making delicious dishes.
