Stewed Beef Brisket with tomato and red wine recipe-Chinese Food-best chinese food recipes-cooking food

Stewed Beef Brisket with tomato and red wine

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There is no habit of taking steps for the dishes made before the activity. So there is only the finished product picture. When you see this activity, you can have a lively time. Stewed Beef Brisket with red wine and tomato. The taste is mellow. The beef brisket is soft and rotten. It's very aftertaste -

Cooking ingredients

brisket:500

tomato:2

red wine:two

ketchup:moderate amount

onion:half

carrot:half

salt:moderate amount

fuel consumption:moderate amount

ganrolle:a few

Cooking Steps

Step1:Cut the meat into pieces. Put it in cold water. Boil the scallion, ginger slices and large ingredients over high heat and remove the

Step2:Put in pressure cooker for 20 minute

Step3:Put ginger slices in oil temperature of 50% and stir fry with big material

Step4:Add onion slices and stir fry for flavor. Add carrot and stir fry slightl

Step5:Then put in the tomato pieces and stir fry the red soup. Add in the meat and tomato sauce and stir fry slightly. Pour in the red wine, oil consumption, and put some hot water to stew for about 20 minutes