Cooking Steps

1. 

   Step1:Cut the loin into strips. About 4cm long. Cut and put salt, pepper, starch, chicken essence. Marinate for 15 minute

2. 

   Step2:Make batter, flour, egg, starch, pepper, a little salt, a little chicken essence (do not drain water) and mix them to make a paste

3. 

   Step3:Put the meat in the paste. Dip it all in. Heat it to smoke. Put the meat in the paste. Fry it until golden. Float it on it. Take it out