Chinese Food
Tomato sauce
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When I was a child, my favorite thing was rice with tomato sauce. At that time, I almost couldn't see tomatoes in winter. So my mother cooked the sauce when the tomatoes were on the market in large quantities. It was convenient for me to have delicious rice with tomato in winter. Now although there are fresh purchases in all seasons, I still remember the taste my mother made when I was a child.
Cooking ingredients
Cooking Steps
Step1:Wash and cut the tomatoes into small pieces. Keep them as small as possible, so that the water can evaporate quickly. Pour them all into the pot. Add a third of the oil. Boil them over a low hea
Step2:It will be like this in about two hours. Then add the remaining oil. Continue to cook
Step3:Half an hour after refueling. It's almost dry. It looks like tomato sauce is a little black. There's no water vapor coming out. It's OK at this time. Find a sealed bottle after cooling. The amount of oil can be seen now that it can cover all the sauce. Eat whenever you want. It can be stored for at least one year
Cooking tips:When making, use a small fire. Put less oil first. It's good for evaporation of water. You'd better not stick to the pot. You can turn it over every ten minutes. Otherwise, you'll have skills in making good dishes.
